Ancient recipe created in the Alps to fight the freezing cold of winter and have  power and heat. 
For this reason it this was called Bombardino.
Today Bombardino is a tasty product to consume during each seasons, great heated with the addition of cream, coffee and cocoa, delicate and pleasant served cold with ice cream and frozen desserts
  • Details

    CAPACITY: 1.00 Lt

    ALCOHOL: 17.00%

© 2015 Paolazzi Vittorio. All Rights Reserved

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