Nocciolino is produced both with distillation and infusion: to enhance the aroma, the hazelnuts are distilled in alcohol; for taste, the Piedmont hazelnuts are left to infuse for 40 days in alcohol.

  • Details

    CAPACITY: 0.70 Lt

    ALCOHOL: 24.00%

© 2015 Paolazzi Vittorio. All Rights Reserved

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